In our last episode, CSA Astronaut Chris Hadfield used the force–er, microgravity–to make a peanut butter and honey tortilla sandwich that was “not too bad.” Now he faces a new challenge: dehydrated spinach.
Can Chris harness the resources of the ISS to deal with the persistent issue of dried space greens? The fate of the Commander’s diet is decided in the very last few seconds, so keep watching to the end!
Marc Boucher is an entrepreneur, writer, editor, podcaster and publisher. He is the founder of SpaceQ Media. Marc has 30+ years working in various roles in media, space sector not-for-profits, and internet content development.
Marc started his first Internet creator content business in 1992 and hasn't looked back. When not working Marc loves to explore Canada, the world and document nature through his photography.
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